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      <image:title>Home - Taste of Mexico</image:title>
      <image:caption>Let us take you on a journey through the rich heritage and history of Mexican cuisine. With a focus on fresh seafood and a seasonal, corn-forward menu, we’re bringing a contemporary approach to traditional dishes all day long.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Front view of a gated patio with outdoor seating, visible through a screened archway, and a sign on the wall reading 'FONDA FORA'.</image:caption>
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      <image:title>About</image:title>
      <image:caption>A dining table set with various bowls, drinking glasses, and cutlery in a modern, warmly lit restaurant with a cozy background.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Empty restaurant kitchen with stacked plates and a staff member preparing food.</image:caption>
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      <image:title>About - A common place to gather</image:title>
      <image:caption>Fonda Fora is a nod to the celebrated fondas found throughout Mexico. Traditional, unpretentious, mom and pop eateries with just a few tables serving breakfast, snacks or inexpensive Comida Corrida. Today, the definition of fonda has become blurred and is used to describe a range of restaurants, from classic white table cloth joints to modern, chef-driven restaurants. Fora, the plural of forum, is a place where ideas can be exchanged. We want Fonda Fora to be a place to gather, converse and enjoy an incredible meal amongst friends.</image:caption>
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      <image:title>About - Chef Jhonattan Lona</image:title>
      <image:caption>Chef Jhonattan is a talented professional with over 21 years of experience in the culinary industry. He has worked in renowned restaurants all throughout Mexico, and became one of the pioneers in the gastronomy scene on Holbox Island, where he lived and worked for four years. His career has taken him around the world, including Italy, where he lived for nearly a year, as well as cities like Brussels and Spain, where he refined his style. Upon returning to Mexico, he founded a Mexican-Italian restaurant in Playa del Carmen, blending international influences with traditional Mexican flavors. In Canada, he has worked at prominent hotels like the Marriott in Vancouver and high-end restaurants such as Amicci in West Vancouver, as well as Chillawak in White Rock. At Fonda Fora, he continues showcasing his passion and creativity in the kitchen.</image:caption>
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      <image:title>Private Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Interior of a restaurant with a long kitchen counter, shelves full of plates and bowls, and a chef preparing food.</image:caption>
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      <image:title>Contact</image:title>
      <image:caption>A variety of plated dishes including a beef patty with microgreens, a yellow curry with seafood and vegetables, a dark bowl of pasta with herbs, and bowls of dessert with toppings, all on a dark granite countertop.</image:caption>
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      <image:title>Contact</image:title>
      <image:caption>Modern, well-lit restaurant interior with wooden floors, large windows, and seating arrangements including a bar area, tables with candles, and beige sofas, decorated with flowers and greenery.</image:caption>
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      <image:title>Weddings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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