PA’ PICAR
12
WARM OLIVES
citrus, chili, garlic | vg nf gf
12
20
FRIED OAXACA CHEESE
Oaxacan cheese, honey macha dressing, crispy chili flakes | nf v gf
20
22
GUACAMOLE & CHIPS
pico de gallo, herbs, totopos | nf vg
22
20
SALSA TASTING
seasonal salsas, totopos | Mnf gf vg
20
12
ESQUITES
heirloom corn, epazote butter, chipotle aioli, queso, crispy chili flakes | nf gf
12
DEL MAR Y DEL HUERTO
29
SCALLOP CRUDO
yellow aji chile sauce, avocado, cucumber, pickled serrano, hemp hearts | gf nf df
29
28
CEVICHE NAYARIT
poached shrimp, cucumber, avocado, aioli, salsa picante, flour chicharrón | nf df Mgf
28
17
TIJUANA CAESAR SALAD
romaine hearts, potato chip, parmesan, anchovy | gf nf Mdf
17
25
CITRUS & BEET SALAD
macha verde, winter citrus, whipped goat cheese, cilantro | gf nf Mdf
25
35
BURRATA & SQUASH SALAD
warm winter squash, honey macha, avocado purée, hoja santa | gf nf Mvg
35
13
SOPA AZTECA
salsa roja, braised chicken tinga, crema, queso panela, guajillo chile, totopos | gf nf Mvg
13
13
PAPAS FRITAS
smashed potato, dried herbs, chiles, chipotle aioli | gf nf df Mvg
13
ANTOJITOS
2 per order
25
AHI TUNA TOSTADAS
salsa macha, chipotle aioli, avocado purée, radish, cilantro | gf nf df
25
18
TINGA TOSTADAS
refritos, braised chicken, queso fresco, avocado, greens, pickled onion | gf nf
18
22
PANELA TOSTADAS
grilled panela, charred avocado, tomato confit, honey macha, cilantro | gf nf v
22
28
PESCADO TOSTADAS
salsa negra marinated cod, lime aioli, cucumber, avocado purée, cilantro | gf nf df
28
20
TACOS DE PULPO
octopus, avocado, greens, macha roja | gf nf df
20
26
TACOS DE CARNE
grilled strip loin or NY, salsa taquera, onion, cilantro, avocado purée | gf nf df
26
24
TACOS DE PATO
duck confit, citrus, pickled jalapeño, escabeche, pickled onion, cilantro | gf df nf
24
FUERTES
25
ENCHILADAS RAJAS CON CREMA
poblano, onion, sweet corn, crema, panela, salsa roja | gf nf v
25
35
PESCADO AL PIPIÁN
cod fillet, mole pipián, roasted squash, cilantro | gf nf df
35
29
HAMBURGUESA
two beef patties, cheddar, tomato, onion, lettuce, pickle, fries | nf
29
40
SHORT RIB BIRRIA
short ribs, three quesadillas,consomé, cilantro, onion, lime | nf
40
45
SCALLOP AND CHORIZO
pan seared scallops, crispy potatoes, avocado, chipotle aioli | gf df nf
45
30
COCHINITA PIBIL
slow braised pork shoulder, frijoles, queso, salsa habanera, pickled red onion | gf nf Mdf
30
35
POLLO ROSTIZADO AL COLORADITO
grilled half chicken, mole coloradito, crema, escabeche | gf
35
40
BARBACOA DE BORREGO
braised lamb shank, consomé, mint, tortillas | gf df
40
50
NY STRIPLOIN
aaa alberta beef, mole poblano, avocado, jalapeño, tortillas | gf nf
50
--SIDES--
+ 4
side salsa
+ 4
+5
side guacamole
+5
+ 4
frijoles
+ 4
+6
mexican rice
+6
+6
pollo tinga
+6
+12
striploin
+12
+ 4
tortillas
+ 4
+ 4
totopos
+ 4
+ 7
salad
+ 7
+ 7
prawns
+ 7
+5
potatoes
+5
+4.5
quesadilla
+4.5
+16
scallops
+16
+5
fries
+5
POSTRES
11
CHURROS
passion fruit white chocolate ganache, cinnamon sugar, roasted coconut flakes | nf v
11
8
MANDARINE CHAMOYADA
mandarin orange sorbet, chamoy, candied guava | nf vg gf
8
10
TAMALES DULCE
masa tamal, coconut milk dulce de leche, mixed berries | nf vg
10
12
BUÑUELOS
mantecado ice cream, guava syrup, cinnamon sugar | v nf
12
Our lunch and dinner menu can be made gluten free upon request | Automatic gratuity 18% groups of 8+
nf | nut/peanut free
v | vegetarian
vg | vegan
df | dairy free
M_ | dish can be modified for dietary restriction