Antojitos | Snacks
16
SIKIL PA'AK
adobo, charred eggplant, tomato, pumpkin seed, habanero, pickled onion, cilantro / nf vg
16
15
TOSTADITAS de TINGA | Chicken Tostadas
slow braised chicken, refritos, lettuce, queso fresco, pickled onions, avocado / nf Mdf
15
18
HUARACHES de HONGOS | Mushroom Flatbread
cremini and oyster mushrooms, macha roja, avocado, Macedonian feta, cured egg yolk / nf v Mvg
18
13
TOSTADA DE ATÚN | Tuna Tostada
soy marinated ahi tuna, avocado puree, macha roja, chipotle aioli, radish, sesame / nf df
13
15
DEGUSTACIÓN de SALSAS | Salsa Tasting
xnipec, cruda, miltomate, macha roja, habanera, totopos / vg df df
15
18
GUACAMOLE
hass avocados, queso fresco, chilies, onion, toasted sesame, totopos / nf v Mvg
18
PARA COMPARTIR | Small Plates
24
PESCADO con MOLE BLANCO | Monkfish & White Mole
monkfish, carrot puree, pickled carrot, mole blanco, kale, lime, vinaigrette
24
19
TIRADITO de SALMON | Salmon Sashimi
sashimi grade salmon, emulsified aguachile amarillo, fresh cucumber, peanuts, burnt chili oil, pickled serrano / df Mnf
19
22
AGUACHILE VERDE | Octopus & Prawn Ceviche
Pacific octopus, white prawns, fermented aguachile, cucumber, red onion, avocado, cilantro, totopos / nf df
22
16
ENSALADA de REPOLLO | Charred Cabbage Salad
serrano-capper dressing, butternut squash, chickpeas, 15 month aged comté cheese, apple / nf v Mdf
16
16
BETABEL con MOLE VERDE | Beets in Mole Verde
sautéed golden beets, brown butter honey glaze, mole verde, shaved almonds, whipped queso, mint / v
16
18
POLLO FRITO con MOLE COLORADITO | Fried Chicken con Mole
bone in fried chicken, mole coloradito, seasonal pickles
18
18
QUESADILLA de CHORIZO y ACELGA | Green Chard & Chorizo Quesadilla
large corn tortilla, chorizo, green chard, salsa cruda, lime / nf Mdf
18
Platos Fuertes | Large Plates
29
PANZA de CERDO en MILTOMATE | Confit Pork Belly
miltomate salsa, charred pineapple and chayote squash slaw, crispy onions, heirloom corn tortillas / nf df
29
35
BARBACOA de BORREGO | Braised Lamb
braised lamb shoulder, barbacoa broth, mint, onions, heirloom corn tortillas / df nf
35
35
FALDA de RES con MOLE POBLANO | Braised Beef Brisket with Mole
beef brisket, mole poblano, turnip, creamy rice, whey dressing
35
45
TRUCHA FRITA | Crispy Fried Trout
Canadian trout, spiced corn dredge, greens, chipotle aioli, heirloom corn tortillas / df nf
45
180
CARNE ASADA | Porterhouse Steak (4-6 people)
40 oz Alberta porterhouse steak, toreados, avocado, adobo butter, heirloom corn tortillas / nf Mdf
180
--SIDES--
+ 3
Totopos
+ 3
+ 3.5p
Tortillas
+ 3.5p
+3
Escabeche
+3
+ 4.5
Quesadilla
+ 4.5
+ 3
Salsas
+ 3
POSTRES
10
CHURROS
passionfruit white chocolate ganache, cinnamon sugar / nf v
10
14
PANQUÉ DE ELOTE
creamy delight, maldon salt / nf v
14
5
MANGONADA
Mango-pineapple granita, chamoy, guava candy, blackberry / nf vg
5
TASTING MENU
5pm - close
50pp
An Exploration of Mole
full table participation required, no substitutions
50pp
1st
Verde - Betabel Y Miel
2nd
Coloradito - Pollo Frito
3rd
Blanco - Pescado
4th
Poblano - Falda de Res