PA’ PICAR
12
WARM OLIVES
citrus, chili, garlic | vg nf gf
12
20
FRIED OAXACA CHEESE
Oaxacan cheese, honey macha dressing, crispy chili flakes | nf v gf
20
22
GUACAMOLE & CHIPS
pico de gallo, herbs, totopos | nf vg
22
18
SALSA TASTING
seasonal salsas, totopos | Mnf gf vg
18
11
COSTILLITAS DE MAIZ
corn ribs, queso fresco, chipotle aioli, chile salt | Mvg v Mdf gf
11
DEL MAR Y DEL HUERTO
28
SCALLOP CRUDO
yellow aji chile sauce, avocado purée, cucumber, pickled serrano, hemp hearts | gf nf
28
33 (small)
/
58 (large)
VUELVE A LA VIDA
shrimp, octopus, scallop, cocktail sauce, avocado, serrano, totopos | gf nf
33 (small)
/
58 (large)
28
CEVICHE NAYARIT
shrimp, cucumber, avocado, aioli, salsa picante, flour chicharrón | nf df Mgf
28
17
TIJUANA CAESAR SALAD
romaine, chips, parmesan, anchovy | gf nf
17
32
BURRATA Y FRUTAS CON CHILE
watermelon, strawberry, hoja santa, herb oil, chamoy, tajín | gf nf v
32
13
PAPAS FRITAS
smashed potato, dried herbs, chiles, chipotle aioli | gf nf df v
13
ANTOJITOS
2 per order
25
AHI TUNA TOSTADAS
salsa macha, chipotle aioli, avocado purée, radish, cilantro | gf nf df
25
18
TINGA TOSTADAS
refritos, braised chicken, queso fresco, avocado, greens, pickled onion | gf nf
18
22
PANELA TOSTADAS
grilled panela, charred avocado, tomato confit, honey macha, cilantro | gf nf v
22
20
TACOS DE CARNITAS DE PULPO
octopus, avocado, greens, macha roja | gf nf df
20
26
TACOS DE CARNE
grilled strip loin or NY, salsa taquera, onion, cilantro, avocado purée | gf nf
26
22
TACOS DE PATO
duck confit, citrus, pickled jalapeño, escabeche, pickled onion, cilantro | gf df
22
20
TACOS HONGOS & NOPALES
mixed mushrooms, cactus, molcajeteada, macha roja | gf nf vg
20
FUERTES
25
ENCHILADAS RAJAS CON CREMA
poblano, onion, sweet corn, crema, panela, salsa roja | gf nf v
25
45
SCALLOPS & CHORIZO
scallops, chorizo, potato, chipotle aioli, avocado | gf nf
45
33
COSTILLITAS AL PIBIL
pork ribs, adobo, frijoles, habanero, pickled onion, queso fresco | gf nf df
33
35
POLLO A LA MILANESA
crispy fried chicken breast, salsa veracruzana, butter leaf lettuce | nf
35
30
TAGLIATELLE A LA DIABLA
tagliatelle, rosé picante sauce, shrimp, scallops, cherry tomato | nf
30
40
BARBACOA DE BORREGO
braised lamb shoulder, consomé, mint, tortillas | gf df
40
90
NY STRIPLOIN
NY steak, rajas con crema, refritos, avocado, tortillas | gf nf
90
29
HAMBURGUESA
two beef patties, cheddar, tomato, onion, lettuce, pickle, fries | nf
29
40
SHORT RIBS BIRRIA
bone in short ribs, three quesadillas,consomé, cilantro, onion, lime | nf
40
--SIDES--
+ 4
side salsa
+ 4
+5
side guacamole
+5
+ 4
frijoles
+ 4
+6
mexican rice
+6
+11
chicken
+11
+12
rib eye
+12
+ 4
tortillas
+ 4
+ 4
totopos
+ 4
+ 7
salad
+ 7
+ 7
prawns
+ 7
+ 6
pollo Tinga
+ 6
+5
potatoes
+5
+4.5
quesadilla
+4.5
+8
scallops
+8
+5
fries
+5
POSTRES
10
CHURROS
passion fruit white chocolate ganache, cinnamon sugar, roasted coconut flakes | nf v
10
5
SANDIADA
watermelon sorbet, chamoy, lime| gf nf vg
5
10
FLAN
spiced caramel flan, crispy parmesan | gf nf
10
12
CARLOTA DE LIMON
peach, maria cookie crumble, queso | v nf
12
Our lunch and dinner menu can be made gluten free upon request | Automatic gratuity 18% groups of 8+
nf | nut/peanut free
v | vegetarian
vg | vegan
df | dairy free
M_ | dish can be modified for dietary restriction