Antojitos | Snacks
14
COSTILLITAS de MAIZ | Corn Ribs
corn on the cob, chili powder, chipotle aioli, queso fresco / nf v Mvg
14
15
TOSTADITAS de TINGA | Chicken Tostadas
slow braised chicken, refritos, lettuce, queso fresco, pickled onions, avocado / nf Mdf
15
16
HUARACHES de HONGOS | Mushroom Flatbread
cremini and oyster mushrooms, macha roja, avocado, Macedonian feta, cured egg yolk / nf v Mvg
16
13
TOSTADA DE ATÚN | Tuna Tostada
soy marinated ahi tuna, avocado puree, macha roja, chipotle aioli, radish, sesame / nf df
13
15
DEGUSTACIÓN de SALSAS | Salsa Tasting
pico de gallo, cruda, miltomate, sikil pák, habanera, totopos / vg nf df
15
18
GUACAMOLE
hass avocados, onions, habanero oil, pumpkin seeds, totopos / nf vg
18
PARA COMPARTIR | Small Plates
19
TIRADITO de SALMON | Salmon Sashimi
sashimi grade salmon, emulsified aguachile amarillo, fresh cucumber, peanuts, burnt chili oil, pickled serrano / df Mnf
19
22
AGUACHILE VERDE | Octopus & Prawn Ceviche
Pacific octopus, white prawns, fermented aguachile, cucumber, red onion, avocado, cilantro, totopos / nf df
22
20
ENSALADA de Papaya | Papaya Salad
heritage greens, prawns, papaya, pomegranate, cucumber, serrano lime dressing / nf df Mvg
20
16
BETABEL con MOLE VERDE | Beets in Mole Verde
sautéed golden beets, brown butter honey glaze, mole verde, shaved almonds, whipped queso, mint / v
16
18
POLLO FRITO con MOLE COLORADITO | Fried Chicken con Mole
bone in fried chicken, mole coloradito, seasonal pickles
18
19
QUESADILLA de CHORIZO y ACELGA | Green Chard & Chorizo Quesadilla
large corn tortilla, chorizo, green chard, salsa cruda, lime / nf Mdf
19
Platos Fuertes | Large Plates
30
COCHINITA PIBIL | Pork Shoulder
Shredded pork shoulder, pickled onions, habanero salsa, heirloom corn tortillas / nf df
30
35
BARBACOA de BORREGO | Braised Lamb
braised lamb shoulder, barbacoa broth, mint, onions, heirloom corn tortillas / df nf
35
35
FALDA de RES con MOLE POBLANO | Braised Beef Brisket with Mole
beef brisket, mole poblano, turnip, creamy rice, whey dressing
35
45
TRUCHA FRITA | Crispy Fried Trout
Canadian trout, spiced corn dredge, greens, chipotle aioli, heirloom corn tortillas / df nf
45
45
HALIBUT al PASTOR
pastor adobo cooked halibut, risotto negro, fennel, charred pineapple, avocado purée / nf
45
180
CARNE ASADA | Porterhouse Steak (4-6 people)
40 oz Alberta porterhouse steak, toreados, avocado, adobo butter, heirloom corn tortillas / nf Mdf
180
--SIDES--
+ 3
Totopos
+ 3
+ 3.5p
Tortillas
+ 3.5p
+3
Escabeche
+3
+ 4.5
Quesadilla
+ 4.5
+ 3
Salsas
+ 3
POSTRES
12
CARLOTA DE LIMON | Lime Tart
peach gelatin, Maria cookie crumble, cream cheese / nf
12
10
CHURROS
passionfruit white chocolate ganache, cinnamon sugar / nf v
10
5
MANGONADA
Mango-pineapple granita, chamoy, guava candy, blackberry / nf vg
5
5
PAN DULCE
Rotating gourmet pastry options include: Conchas, Mantecadas, Orejas, Corn Cakes, Butter Cookies, Weekly Features
5
Our lunch and dinner menu can be made gluten free upon request | Automatic gratuity 18% groups of 8+
nf | nut/peanut free
v | vegetarian
vg | vegan
df | dairy free
M_ | dish can be modified for dietary restriction